Restaurant Captain (Chinese & Japanese cuisine)
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
1-25 of 279
Junior Sous Chef - Chinese Cuisine
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full Time, rostered shifts including weekends and public holidays
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,100 - $4,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days a week (not explicitly stated, assumed full-time with rotating shifts)
Head Chef
- Industry
- Job Category
- Salary $3,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, with flexibility to work weekends, evenings, and public holidays.
F&B Supervisor
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Includes weekends and public holidays
Chinese Food Chef
- Industry
- Job Category
- Salary $2,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Chinese Pastry Chef
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager / Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule
Assistant Restaurant Manager (Chinese Restaurant)
- Industry
- Job Category
- Salary $3,200 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with split shifts and rotating shifts, including weekends and public holidays.
Executive Sous Chef
- Industry
- Job Category
- Salary $7,680 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $3,800 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Head Chef
- Industry
- Job Category
- Salary $5,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Dim Sum Chef
- Industry
- Job Category
- Salary $3,200 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Chef de Partie
- Industry
- Job Category
- Salary $2,600 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
Chinese Fast Food Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Executive Chef
- Industry
- Job Category
- Salary $6,000 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Assistant Manager
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $6,600 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,700 - $3,100 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, shift-based schedule including weekends and public holidays.
Chinese Chef
- Industry
- Job Category
- Salary $2,400 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based, depending on outlet operations.
Head Chef
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef De Partie
- Industry
- Job Category
- Salary $2,600 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
Chinese Cuisine Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef (Chinese & Western Cuisine)
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full time, including event-based scheduling (may involve evenings, weekends, and public holidays)
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
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NextCurious about the salary for F&B (Chinese)?
Estimated Average
$4,214/month
Typical Salary Range
$1,300 ~ $20,000 /month
Are you interested in this salary level?
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