Chef / Assistant Chef

Description

The Chef / Assistant Chef supports overall kitchen operations, including food preparation, cooking, plating, and hygiene compliance. The role ensures consistent food quality, assists with stock management, and provides support to the Head Chef. This position also requires adherence to local food safety and workplace safety regulations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare, cook, garnish, and plate dishes according to set standards * Follow recipes, portioning, and presentation guidelines * Maintain kitchen cleanliness in compliance with hygiene regulations * Assist with stock management, storage, and inventory checks * Operate kitchen equipment safely and report faults * Train and guide junior staff and kitchen assistants * Provide support or coverage for the Head Chef when required * Maintain high standards of personal hygiene and grooming * Ensure compliance with workplace safety and food hygiene standards

Qualifications and Requirements

* Certificate in Culinary Arts or equivalent practical experience * Minimum 2 years of relevant kitchen experience * Familiarity with Chinese cooking techniques and ingredients * Valid food hygiene certification as required by regulations * Strong teamwork, multitasking, and time management abilities * Positive attitude and willingness to learn and adapt

Working Condition

Working hours

Employee choice of days off and flexible scheduling options