Demi Chef / Chef de partie
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
1-25 of 201
Kitchen Chef
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 5 days, 1130am - 9pm.
Cook / Chef de Partie
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location South Area
- Working Hours 5 Days Work Week. Permanent Sunday Off.
Cashier
- Industry
- Job Category
- Salary $2,200 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week, with rotating off days during the week.
Cook
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week, with rotating off days during the week.
Service Crew
- Industry
- Job Category
- Salary $2,300 - $2,600 SGD
- Job Type Full-Time
- Location South Area
- Working Hours 5 Days Work Week. Permanent Sunday Off.
Service Crew
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours * 6 days work week 10:30 AM -3:30 PM - 6:30 PM to 11:30PM.
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location North Area
- Working Hours 5 days, 44 hours/week, Shifts may depend based on events requirement.
Restaurant Manager
- Industry
- Job Category
- Salary $5,500 - $5,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Alternate 5 or 6 working days per week
Restaurant Manager
- Industry
- Job Category
- Salary $7,300 - $8,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week (including weekends and PH as required)
Kitchen Crew
- Industry
- Job Category
- Salary $2,400 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 44 hours per week; weekends and public holidays required
Demi Chef / Chef de Partie
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule – 5-day work week
Junior Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Cook
- Industry
- Job Category
- Salary $3,000 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 4 days off per month, 11am – 11pm (10 hours per day, 2-hour break)
Junior Sous Chef (Halal & Banquet Operations)
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Waitress
- Industry
- Job Category
- Salary $1,800 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts including weekends and public holidays
Kitchen Chef
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week (exact schedule not specified)
Commis Cook
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours * 5 days work week 10 hours daily, including 1-hour meal time. 2 shifts available: Morning (9am - 7pm) and Afternoon (12pm - 10pm).
Demi Chef (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week [ 44 hours per week; Split Shift required ]
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $11,800 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Kitchen Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day rostered work week, 44 hours per week, split shift (Kitchen closed 3pm–6pm)
![Service Crew [Western Cuisine & Pastry Restaurant]](https://hospitality-career.net/resize/image/job-offer/thumbnail/9748f7df-4f1a-4227-8e00-35d747ec04bb.jpeg?dw=500&dh=300&fmt=webp)
Service Crew [Western Cuisine & Pastry Restaurant]
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Service Crew (Western / Japanese Cuisine)
- Industry
- Job Category
- Salary $1,500 - $2,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible work schedule, Part-time shifts.
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NextCurious about the salary for F&B (Western)?
Estimated Average
$3,744/month
Typical Salary Range
$1,300 ~ $12,000 /month
Are you interested in this salary level?
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