Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location North Area
- Working Hours 5 days, 44 hours/week, Shifts may depend based on events requirement.
1-25 of 200
Cook
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week, with rotating off days during the week.
Service Crew
- Industry
- Job Category
- Salary $2,300 - $2,600 SGD
- Job Type Full-Time
- Location South Area
- Working Hours 5 Days Work Week. Permanent Sunday Off.
Kitchen Chef
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 5 days, 1130am - 9pm.
Cashier
- Industry
- Job Category
- Salary $2,200 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week, with rotating off days during the week.
Service Crew
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours * 6 days work week 10:30 AM -3:30 PM - 6:30 PM to 11:30PM.
Cook / Chef de Partie
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location South Area
- Working Hours 5 Days Work Week. Permanent Sunday Off.
Chef
- Industry
- Job Category
- Salary $4,500 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Western Sous Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,200 - $4,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift work schedule, Required to work on weekends and public holidays
Junior Sous Chef
- Industry
- Job Category
- Salary $4,200 - $8,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends and public holidays, rostered shifts
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts including weekends and public holidays
Western Sous Chef
- Industry
- Job Category
- Salary $2,200 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Cook
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days / 44hours per week
Service Crew (Western / Japanese Cuisine)
- Industry
- Job Category
- Salary $1,500 - $2,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible work schedule, Part-time shifts.
Junior Sous Chef (Halal & Banquet Operations)
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Food Outlet Manager
- Industry
- Job Category
- Salary $2,800 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5–6 days per week (including weekends and public holidays as required)
Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, Includes weekends and public holidays.
Service Staff
- Industry
- Job Category
- Salary $2,200 - $2,900 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours - 5days, 10hrs per day (excluding 2 hrs break betweek)
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays when required
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NextCurious about the salary for F&B (Western)?
Estimated Average
$3,744/month
Typical Salary Range
$1,300 ~ $12,000 /month
Are you interested in this salary level?
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