Chef

Description

Seeking an experienced Chef specializing in Chinese cuisine to manage daily kitchen operations, maintain food quality, and uphold hygiene standards in a dynamic restaurant environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee daily kitchen operations to ensure consistency in food quality and freshness - Prepare, cook, and serve a variety of menu items - Maintain general kitchen cleanliness, tidiness, and safety - Follow NEA guidelines for food preparation and storage - Ensure proper use and maintenance of kitchen equipment - Assist in inventory management and stock ordering

Qualifications and Requirements

- At least 5 years of experience in Chinese cuisine within a restaurant environment - Strong culinary skills in Chinese cuisine - Ability to work under pressure in a fast-paced, dynamic environment - Flexibility to work split shifts, weekends, and public holidays