Chinese Restaurant Cutter Chef

Description

Seeking a Chinese Restaurant Cutter Chef responsible for preparing ingredients, supervising kitchen staff, and ensuring high standards in food preparation and presentation. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Set up kitchen with utensils and equipment (knives, pans, food scales) - Study recipes and gather ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff and supervise cooks - Inform wait staff about daily specials - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Experiment with recipes and suggest new ingredients - Ensure compliance with health and safety regulations

Qualifications and Requirements

- Minimum 5 years of experience in a Chinese restaurant kitchen - Strong culinary skills in ingredient preparation and cooking - Ability to supervise and train kitchen staff