Chef

Description

Prepare and cook Chinese cuisine while managing kitchen operations, ensuring quality, timeliness, and compliance with health and safety standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Study recipes and gather necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise cooks and assist as needed - Modify recipes to meet customer needs (e.g., reduce salt, remove dairy) - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with health and safety regulations

Qualifications and Requirements

- Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g., grillers, pasta makers) - Advanced knowledge of culinary, baking, and pastry techniques - Leadership skills - Ability to remain calm and multitask - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes

Working Condition

Working hours

Full-time, details not specified