Demi Chef (Chinese Restaurant)

Description

We are seeking a Demi Chef to join a Chinese restaurant team. The Demi Chef will manage a specific kitchen section, execute recipes with precision, and ensure smooth daily operations while upholding the highest standards of food safety and hygiene. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Take responsibility for one assigned kitchen section. - Handle daily mise en place and ordering for the section. - Execute recipes and instructions accurately and efficiently. - Maintain strict health and hygiene practices at all times. - Keep assigned section clean, organized, and ready for service. - Monitor food portions and waste to support profitability.

Qualifications and Requirements

- Minimum 1 year of relevant culinary experience. - Strong knowledge of Chinese cuisine and kitchen operations. - Ability to follow recipes and instructions with consistency. - Good organizational and time management skills. - Team player with a commitment to food quality and hygiene.

Working Condition

Working hours

Full-time schedule with shifts, including weekends and public holidays as required.