Head Chef

Description

A food and beverage group is seeking a Head Chef to lead overall kitchen operations. The role requires strong culinary expertise in traditional and innovative cuisine, ensuring quality, safety, and efficiency while mentoring kitchen staff and collaborating on menu development. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Lead and manage kitchen operations including menu planning, food preparation, and presentation * Develop innovative and seasonal dishes while maintaining authenticity and consistency * Ensure compliance with food hygiene, safety, and regulatory standards * Oversee food cost control, stock ordering, and supplier management * Train, supervise, and motivate kitchen staff to achieve high performance * Collaborate with management to create menus for events, promotions, and seasonal offerings * Monitor kitchen efficiency and implement process improvements

Qualifications and Requirements

* At least 5 years of professional culinary experience * Proven expertise in Chinese or Asian cuisine * Strong leadership and team management skills * Knowledge of food cost control and supplier management * Ability to innovate while maintaining traditional authenticity * Familiarity with food hygiene and safety regulations

Working Condition

Working hours

Full-time schedule with flexibility for weekends, public holidays, and special events.