Head Chef
- Industry
- Job Category
- Salary $5,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
1-25 of 279
Kitchen Supervisor (Chinese Hotpot)
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
Chinese Cuisine Chef
- Industry
- Job Category
- Salary $3,200 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $5,500 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Split shifts, weekends, and public holidays as required
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays as required.
Chef De Cuisine
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
Cook
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours 6days 50 hours a week, Rotating shifts: 4/6/8/9 hrs, Normal retail hours
Chef de Partie - Chinese Banquet / Outlet
- Industry
- Job Category
- Salary $2,700 - $3,100 SGD
- Job Type Full-Time
- Location Central Business District
Cooking Chef
- Industry
- Job Category
- Salary $4,400 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
Head Chef
- Industry
- Job Category
- Salary $3,500 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, Including weekends and public holidays.
Assistant Restaurant Manager (Chinese Restaurant)
- Industry
- Job Category
- Salary $3,200 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with split shifts and rotating shifts, including weekends and public holidays.
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with flexibility for weekends, public holidays, and special events.
Sous Chef (Chinese & Western Cuisine)
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full time, including event-based scheduling (may involve evenings, weekends, and public holidays)
Head Chef (Chinese Cuisine)
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-10 hours per day, 44-48 hours per week
Chinese Cuisine Chef
- Industry
- Job Category
- Salary $2,500 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week, 11am – 9pm (with 2-hour lunch break)
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Chinese Pastry Chef
- Industry
- Job Category
- Salary $2,800 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $3,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, flexibility required for weekends, evenings, and public holidays.
F&B Executive / Service Crew Captain
- Industry
- Job Category
- Salary $2,800 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10:30 AM – 3:00 PM, 6:00 PM – 10:30 PM, Break: 3:00 PM – 6:00 PM, WorkDays: 5-day work week (Mondays & Tuesdays off)
Executive Chef
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,600 - $3,100 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew (Chinese Cuisine)
- Industry
- Job Category
- Salary $1,800 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time schedule (shift-based, including weekends and public holidays)
Head Chef
- Industry
- Job Category
- Salary $3,800 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
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NextCurious about the salary for F&B (Chinese)?
Estimated Average
$4,214/month
Typical Salary Range
$1,300 ~ $20,000 /month
Are you interested in this salary level?
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