Commis Cook- Chef De Partie
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 44-50 hours a week, Shift depends on the weekly roster
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Cook
- Industry
- Job Category
- Salary $1,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・Wed - Sat: 12pm - 3pm, 6pm - 12am / Sun: 11am - 4pm // mon and tues close
Assistant / Restaurant Manager
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, 44 hours per week (including weekends and shift work)
Executive Sous Chef
- Industry
- Job Category
- Salary $7,680 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,100 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts and split shifts. Includes weekends and public holidays.
Chef De Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week (roster basis)
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days / 44hours per week
Tea Barista
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based (including night shifts for closing duties)
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days a week, 44 hours a week
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5days work week
Head / Sous Chef
- Industry
- Job Category
- Salary $2,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Head Chef
- Industry
- Job Category
- Salary $4,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day work week
Western & Japanese Chef
- Industry
- Job Category
- Salary $3,200 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
Pastry Cook 1 / Chef de Partie
- Industry
- Job Category
- Salary $1,900 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time, including weekends and public holidays
Demi Chef / Chef de Partie
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule – 5-day work week
Kitchen Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day rostered work week, 44 hours per week, split shift (Kitchen closed 3pm–6pm)
Part-Time Service Crew (Halal Concept)
- Industry
- Job Category
- Salary $500 - $1,500 SGD
- Job Type Part-Time
- Location South Area
- Working Hours Ability to work a 5.5-day roster per week.
Kitchen Assistant
- Industry
- Job Category
- Salary $2,400 - $2,400 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 6 days /wk, 10:30am to 10:30pm, Split shift: 2:30pm to 5pm Rest hours, Meal & uniform provided.
Service Crew
- Industry
- Job Category
- Salary $1,800 - $1,900 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm-11pm
Commis Chef - Italian Cuisine / Pizza Station
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tuesday – Sunday), fixed off Monday, 44 hours/week, 10:00am – 2:00pm, 5:30pm – 9:30pm.
Sous Chef
- Industry
- Job Category
- Salary $5,800 - $9,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, compressed work schedule including weekends and public holidays
Chef de Cuisine - Italian Concept
- Industry
- Job Category
- Salary $6,000 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Pizza Maker / Chef (Italian Cuisine)
- Industry
- Job Category
- Salary $3,200 - $3,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days (Tuesday - Sunday), Total per week: 44 hours.
Italian Cuisine Chef
- Industry
- Job Category
- Salary $3,000 - $5,800 SGD
- Job Type Full-Time
- Location West Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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