Restaurant Manager

Description

Responsible for overseeing the restaurant's daily operations, managing staff performance, and ensuring a high-quality dining experience. The Restaurant Manager ensures smooth functioning of service, maintains compliance with health and safety regulations, and optimizes operations for profitability. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supervise daily restaurant operations to ensure service and food quality standards. - Manage staff recruitment, training, and scheduling. - Monitor and control inventory, supplies, and operational costs. - Maintain compliance with health, hygiene, and safety regulations. - Handle and resolve customer complaints promptly and professionally. - Monitor financial performance and implement strategies to improve profitability. - Ensure consistency in customer experience and operational efficiency. - Utilize management software to streamline workflow and reporting.

Qualifications and Requirements

- Minimum of 2 years of F&B management experience. - Strong leadership, communication, and organizational skills. - Knowledge of restaurant operations, budgeting, and service excellence. - Proficient in management or POS software systems. - Customer-oriented with strong problem-solving abilities.

Working Condition

Working hours

Full-time, flexi-hour schedule (includes weekends and public holidays as needed)