Kitchen Crew

Description

We are hiring Kitchen Crew to join a Japanese Western-style restaurant known for its quality ingredients and Omotenashi hospitality. The role involves supporting kitchen operations, preparing dishes to standard, and contributing to smooth service and teamwork. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook dishes according to recipes and company standards * Ensure food items are produced consistently, timely, and with proper presentation * Collaborate with the kitchen team to maintain efficient workflow * Communicate with service staff to ensure customer orders are delivered promptly * Follow health, hygiene, and food safety regulations

Qualifications and Requirements

* At least 1 year of experience in a kitchen environment preferred * Passion for Japanese and Western cuisine * Strong teamwork and communication skills * Ability to work in a fast-paced environment * Positive attitude and willingness to learn

Working Condition

Working hours

5-day work week, 44 hours per week; weekends and public holidays required