Chef (Western Cuisine)

Description

Prepare and cook menu items according to recipe specifications. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain highest quality and consistency in food preparation. - Ensure safe and proper use of kitchen equipment at all times. - Maintain cleanliness in and around the workstation. - Comply strictly with health and sanitation regulations. - Perform any other ad-hoc duties based on operational needs.

Qualifications and Requirements

- Certificate in Culinary Skills or its equivalent. - Preferably 1 year of experience in Western cuisine.