Restaurant Manager

Description

An established fine dining restaurant is seeking an Assistant Restaurant Manager to support daily operations,optimize team performance,and uphold service excellence.This role reports directly to the Restaurant Manager and focuses on operational excellence,staff development,and delivering exceptional guest experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Coordinate daily Front of House (FOH) and Back of House (BOH) operations * Conduct pre-service roll-calls to align service team and enhance operational efficiency * Ensure cleanliness,accurate order-taking,and consistent guest satisfaction * Supervise,train,and mentor team members with development plans * Monitor product quality,liaise with suppliers,and ensure compliance with HACCP standards * Conduct risk assessments for safety and sanitation compliance * Manage operational costs and implement waste reduction measures * Prepare detailed revenue and expense reports for performance analysis * Support budgeting and business planning activities * Oversee payment processing and financial accuracy * Collaborate with the marketing team on social media content and brand awareness * Contribute to pre-opening activities,if required * Perform other duties as assigned by management

Qualifications and Requirements

* Degree or Certificate in Restaurant Management,Hospitality,or related field preferred * 3–5 years of experience in fine dining operations * Strong communication skills,with experience in cross-cultural business environments * Leadership,motivational,and interpersonal skills * Prior pre-opening team experience is advantageous * Knowledge of HACCP and food safety standards * Willing to work flexible hours,including shifts,split shifts,weekends,and public holidays

Working Condition

Working hours

Full-time with shift and split-shift schedules. Includes weekends and public holidays.