Pizza Chef

Description

Prepare, cook, and ensure the quality and presentation of pizzas while maintaining cleanliness, hygiene, and inventory management. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking - Monitor oven temperatures to ensure pizzas are cooked to perfection and meet quality standards - Ensure consistent quality, taste, and presentation of pizzas - Maintain a clean and organized work area, including sanitizing surfaces and equipment - Monitor ingredient levels, place orders for supplies, and manage inventory

Qualifications and Requirements

- At least 1 year of relevant F&B experience - Knowledge of Italian cuisine and pizza preparation preferred - Ability to work in a fast-paced kitchen environment - Team player with attention to detail and commitment to hygiene

Working Condition

Working hours

6 days/week (Tuesday – Sunday), fixed off on Monday, 44 hours/week, Daily schedule: 10:00am – 2:00pm, 5:30pm – 9:30pm