Chef De Partie - Italian Cuisine

Description

Maintain a high standard of food preparation and service in the kitchen.

Responsibilities and Duties

- Ensure accurate and consistent cooking practices and presentation. - Maintain optimal kitchen cleanliness, safety, and food hygiene. - Control operating costs and minimize food wastage. - Perform other duties as assigned.

Qualifications and Requirements

- At least 1 year of relevant experience. - Valid Food Hygiene Certificate. - Prior experience in Italian cuisine preferred.

Working Condition

Working hours

Ability to work a 5.5-day roster per week