Kitchen Crew - Japanese Restaurant

Description

Food preparation including cutting ingredients EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Grilling unagi (eel) over charcoal - Handling tempura, noodles, side dishes, and appetizers - Ensuring food hygiene and kitchen safety - Supporting service operations such as: - Cashiering - Assisting with delivery and takeaway orders - Serving and cleaning while performing kitchen duties

Qualifications and Requirements

- Experience in Japanese restaurant preferred - Basic Food Hygiene Certificate required

Working Condition

Working hours

Minimum 44 working hours per week, 5-day shift work per week.