Chef / Sous Chef
- Industry
- Job Category
- Salary $3,600 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, rostered shifts including weekends and public holidays
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North Indian Cuisine Curry Master Chef
- Industry
- Job Category
- Salary $4,800 - $9,000 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $9,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full Time, flexible schedule depending on restaurant operations
Family Chef / Family Cook
- Industry
- Job Category
- Salary $4,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week; overtime required for events or holidays, with compensatory time-off
Restaurant Supervisor
- Industry
- Job Category
- Salary $2,800 - $3,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 44 hours + 8 hours Fixed OT per week
Kitchen Crew
- Industry
- Job Category
- Salary $3,000 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・Mon- Friday - 11:00 – 23:00 ( with 2 hrs breaks in between) Sat - 16:00 – 23:00
A/Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 5 days, 11.30am - 9pm
Kitchen Manager
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・5.5 days work/ week
Cook
- Industry
- Job Category
- Salary $3,750 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 6-day work week including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including evenings, weekends, and public holidays
F&B Operations Manager
- Industry
- Job Category
- Salary $5,500 - $7,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, roster-based including evenings, weekends, and public holidays
Chef (Rotate Night Shift Required)
- Industry
- Job Category
- Salary $3,800 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10 hours per day (11am–2am) with 2-hour break, 4 days off per month, Standby for night shift, Rotational night shift work.
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - 5.5 work day week / 52hrs
Restaurant Manager
- Industry
- Job Category
- Salary $5,400 - $6,800 SGD
- Job Type Full-Time
- Location Central Business District
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Pastry Production Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours A 6-day work week (48 hours per week), including weekends and public holidays, with rotating shifts.
Sous Chef (Chinese & Western Cuisine)
- Industry
- Job Category
- Salary $4,000 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Cook / Demi Chef
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week including weekends and public holidays, Long hours may be required based on operational needs.
Chef De Partie (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with flexible shifts. Includes evenings,weekends,and public holidays.
Korean Cuisine Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5 day work week: 10am - 10.30pm with 1 hour lunch break.
Dim Sum Chef
- Industry
- Job Category
- Salary $3,200 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
Pastry Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week including weekends and public holidays
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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