Chef de Partie
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
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Executive Chef
- Industry
- Job Category
- Salary $5,500 - $8,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Junior Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5-day work week including weekends and public holidays
Demi Chef (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week [ 44 hours per week; Split Shift required ]
Italian Cuisine Restaurant Supervisor (Service Captain)
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, roster-based (Mon–Sun)
Barista
- Industry
- Job Category
- Salary $1,760 - $1,920 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Minimum 20 hours per week, 6-month commitment.
Outlet Manager
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 48 hours work week, 6 off days a month
Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to commit to a 6-day work week including weekends and public holidays.
Chef
- Industry
- Job Category
- Salary $2,750 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 days per week (roster arrangement)
Chef
- Industry
- Job Category
- Salary $3,800 - $5,200 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef / Executive Chef
- Industry
- Job Category
- Salary $7,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time role, 5.5-day work week including weekends and public holidays
Chinese Cuisine Chef
- Industry
- Job Category
- Salary $3,200 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Beverage Manager
- Industry
- Job Category
- Salary $3,000 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days work week/60hrs
Sous Chef / Deputy Head Chef
- Industry
- Job Category
- Salary $6,000 - $11,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Commis / Cook
- Industry
- Job Category
- Salary $2,000 - $2,900 SGD
- Job Type Full-Time
- Location Central Business District
Omakase Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $5,500 - $5,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Alternate 5 or 6 working days per week
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,900 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours - 5 days work week, 44 hours
Chef de Partie / Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, shift-based including weekends and public holidays
F&B Crew
- Industry
- Job Category
- Salary $2,400 - $2,400 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Monday to Friday, 10:00am – 3:00pm (no weekends, no public holidays; lunch provided)
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts, including weekends and public holidays
Jr Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef De Partie - Italian Cuisine
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Ability to work a 5.5-day roster per week.
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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