Restaurant Manager
- Industry
- Job Category
- Salary $7,000 - $13,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including flexible/creative scheduling
226-250 of 2124
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00
Kitchen Assistant
- Industry
- Job Category
- Salary $2,200 - $2,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 days per week, 44 hours (shift-based, 2 days off weekly)
Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with shifts, including weekends and public holidays
F&B Crew
- Industry
- Job Category
- Salary $2,400 - $2,400 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Monday to Friday, 10:00am – 3:00pm (no weekends, no public holidays; lunch provided)
Supervisor
- Industry
- Job Category
- Salary $2,800 - $3,100 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 Days 44 hours a week
Peranakan Service & Cuisine Crew Leader
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 to 6 days per week depending on operational needs. Flexi-hours, staggered time, compressed work schedules, and employee choice of days off available.
Sous Chef
- Industry
- Job Category
- Salary $2,900 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 8-9 hours per day, 44-48 hours per week
Senior Sous Chef
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Sous Chef
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Able to commit to a 6-day work week including weekends and public holidays.
Demi Chef / Chef de Partie
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 44 hours total, straight shifts including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
Cook
- Industry
- Job Category
- Salary $1,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
Assistant Chef
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day work week with shifts, including weekends and public holidays
Chef De Partie
- Industry
- Job Category
- Salary $3,200 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, details not specified
F&B Captain
- Industry
- Job Category
- Salary $2,500 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days/week, rostered schedule. Monday to Sunday.
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,100 - $4,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays as required.
Head Chef
- Industry
- Job Category
- Salary $6,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $2,300 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 10:00 to 21:30 will be 1.5 h break, 10:00 to 21:00 will be 1 h break, 11:00 to 22:00 will be 1 h break, 10hours per day / there is 5 day work week, 5.5 and 6 days.
Restaurant Manager
- Industry
- Job Category
- Salary $8,000 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including compressed and creative scheduling
Demi / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $2,200 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Permanent full-time, 5 days per week including weekends and public holidays
![Service Crew [Western Cuisine & Pastry Restaurant]](https://hospitality-career.net/resize/image/job-offer/thumbnail/9748f7df-4f1a-4227-8e00-35d747ec04bb.jpeg?dw=500&dh=300&fmt=webp)
Service Crew [Western Cuisine & Pastry Restaurant]
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Commis Cook (Japanese Omakase)
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Service Crew
- Industry
- Job Category
- Salary $1,300 - $2,300 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours * Weekdays: Shifts from 5:00 PM – 11:00 PM * Weekends: Shifts from 12:00 PM – 11:00 PM or 5:00 PM – 11:00 PM * Commit at least 3–4 days per week, including 1 weekend day
Sous Chef
- Industry
- Job Category
- Salary $3,600 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, 10:00 am – 10:30 pm (12.5-hour shifts with 2-hour break)
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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