Assistant Chef

Description

A Michelin Bib Gourmand award-winning seafood noodle and porridge restaurant from Malaysia is expanding into Singapore. We are seeking passionate Assistant Chefs to join the inaugural team. This role offers the chance to grow with a celebrated brand, ensuring high standards of seafood preparation, presentation, and kitchen operations while contributing to the brand’s success in Singapore. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Support Head and Sous Chefs in managing daily kitchen operations * Oversee kitchen opening and closing duties * Monitor stock levels, order supplies, and control wastage * Ensure freshness, quality, and proper storage of seafood ingredients * Maintain high standards of food preparation, plating, and hygiene * Foster a positive, efficient, and organised kitchen environment * Assist in resolving food-related customer feedback promptly

Qualifications and Requirements

* Food Safety Certificate (Level 1 required; Level 3 preferred) * At least 5 years in F\&B industry with 3 years in a similar role * Strong culinary skills, preferably with seafood expertise * Familiarity with SFA, NEA, and WSH guidelines * Positive team player with strong organisational and communication skills

Working Condition

Working hours

5-day work week, including weekends and public holidays as rostered