Chef de Partie

Description

A Chef de Partie role specializing in Italian cuisine. You will be responsible for ensuring high standards of food preparation and service, accurate cooking practices, and maintaining kitchen hygiene and safety. This role also includes controlling costs, minimizing food wastage, and performing miscellaneous duties to support kitchen operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain high standards of food preparation and service according to requirements - Ensure accurate and consistent cooking practices and presentation - Maintain kitchen and store cleanliness, kitchen safety, and food hygiene - Control costs and minimize food wastages - Perform miscellaneous duties as assigned

Qualifications and Requirements

- Minimum 1 year of relevant experience - Valid food hygiene certificate - Prior experience in Italian cuisine is an advantage

Working Condition

Working hours

Full-time, 5.5 days per week (roster arrangement)