Head Chef

Description

Ensure smooth kitchen operations and manage kitchen staff EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Plan and design menu offerings - Manage and budget food costs; liaise with suppliers - Oversee food preparation, cooking, and quality control - Delegate kitchen tasks and resolve operational issues - Ensure compliance with food safety and hygiene standards - Coordinate with managers for events and marketing activities

Qualifications and Requirements

- No requirement