Restaurant Assistant Manager

Description

Assist the Restaurant Manager in overseeing daily operations, ensuring excellent food quality, service standards, and cleanliness, while leading and supporting the restaurant team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supervise daily restaurant operations and assist with staff scheduling - Train, coach, and support staff to maintain high service standards - Manage inventory, coordinate orders with vendors, and monitor stock levels - Handle guest complaints and feedback professionally - Ensure compliance with health, safety, and hygiene regulations - Assist in implementing operational improvements for efficiency and quality

Qualifications and Requirements

- Minimum 2 years of experience in restaurant management - Strong leadership, communication, and organizational skills - Familiarity with Chinese cuisine and culture preferred - Proficiency with POS systems and inventory management software - Background in franchise restaurant operations is a plus