Chef de Partie (Italian Cuisine)

Description

To oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of high-quality Italian dishes in accordance with the restaurant’s standards, food hygiene laws, and workplace safety regulations in Singapore. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

Food Preparation & Cooking - Prepare and cook authentic Italian dishes (pasta, risotto, antipasti, pizza, etc.) according to standard recipes. - Ensure consistency in food quality, taste, and presentation. - Monitor mise en place for the designated section. Section Management - Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section. - Ensure equipment and tools are used safely and maintained in good condition. Hygiene, Safety & Compliance - Comply with SFA and NEA regulations on food hygiene and sanitation. - Maintain cleanliness and hygiene in the kitchen section at all times. - Ensure proper food storage and labelling using FIFO/FEFO methods. - Adhere to Workplace Safety & Health (WSH) standards under MOM regulations. Inventory & Stock Control - Assist in stock rotation, inventory control, and wastage reporting. - Notify Sous Chef/Head Chef of low stock levels and assist with receiving deliveries. Collaboration & Communication - Coordinate with other sections to ensure smooth operations during service. - Attend briefings, training sessions, and evaluations as required.

Qualifications and Requirements

- Minimum 8 years of experience in an Italian kitchen, preferably as a Chef de Partie. - Diploma or Certificate in Culinary Arts, ideally specializing in Italian cuisine. - Valid NEA-recognized Food Hygiene Certificate (mandatory in Singapore). - Strong knowledge of traditional and modern Italian cuisine. - Excellent kitchen and time management skills. - Good leadership and communication skills. - Team player with a proactive attitude. - Able to work weekends, public holidays, and rotational shifts.

Working Condition

Working hours

5-day work week / Rotating shifts