F&B Manager

Description

The F&B Manager is responsible for overseeing all food and beverage operations to ensure high standards of quality, customer satisfaction, and profitability. This role involves managing staff, planning menus, monitoring budgets, ensuring hygiene compliance, and driving business growth through customer service and marketing initiatives. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Oversee daily F&B operations, ensuring smooth service and product quality * Recruit, train, schedule, and manage F&B staff * Plan menus, forecast needs, and manage procurement and vendor relationships * Monitor revenue and expenses, manage budgets, and ensure financial goals are met * Ensure customer satisfaction by handling feedback and implementing retention strategies * Enforce food safety and sanitation standards in compliance with regulations * Collaborate on marketing campaigns and support event planning and coordination * Maintain strong relationships with suppliers and stakeholders

Qualifications and Requirements

* Minimum 2 years of experience in F&B or hospitality management * Strong leadership and communication skills * Excellent organizational and multitasking abilities * Customer-focused with proven problem-solving skills * Knowledge of F&B operations, food safety, and hygiene standards * Financial acumen with ability to analyze reports and manage budgets effectively

Working Condition

Working hours

Full-Time