Chef (Chinese Cuisine)

Description

Seeking a skilled Chef specializing in Chinese cuisine to prepare high-quality dishes, maintain kitchen standards, and assist with menu planning. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook a variety of Chinese dishes according to menu standards - Master control of heat for different cooking techniques - Ensure food quality and presentation meet company standards - Maintain cleanliness and hygiene of kitchen and cooking equipment - Manage ingredient preparation and ensure freshness of supplies - Monitor inventory and coordinate orders with suppliers - Comply with health and safety regulations, including HACCP and 5S standards - Assist in menu planning and development of new dishes - Train and supervise kitchen staff as needed

Qualifications and Requirements

- Minimum 5 years of relevant F&B experience - Strong skills in Chinese cooking techniques - Knowledge of food safety and hygiene regulations - Ability to train and supervise junior staff