Chef De Partie (Western Cuisine)
- Industry
- Job Category
- Salary $3,500 - $4,800 SGD
- Job Type Full-Time
- Location Central Business District
26-50 of 200
![Service Crew [Western Cuisine & Pastry Restaurant]](https://hospitality-career.net/resize/image/job-offer/thumbnail/9748f7df-4f1a-4227-8e00-35d747ec04bb.jpeg?dw=500&dh=300&fmt=webp)
Service Crew [Western Cuisine & Pastry Restaurant]
- Industry
- Job Category
- Salary $2,400 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,200 - $4,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift work schedule, Required to work on weekends and public holidays
Head Chef
- Industry
- Job Category
- Salary $5,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Parties ( Western Cuisine )
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week [ 44 hours per week; Split Shift required ]
Kitchen Crew
- Industry
- Job Category
- Salary $2,400 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 44 hours per week; weekends and public holidays required
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $6,250 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including variable shifts, weekends, and public holidays
Waitress
- Industry
- Job Category
- Salary $1,800 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $5,000 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, including weekends and public holidays as rostered
Restaurant Manager
- Industry
- Job Category
- Salary $3,400 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Retail working hours
Sous Chef - Western Cuisine
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Helper
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week, 44 hours per week, Split shift (kitchen closes 3pm–6pm)
Junior Sous Chef (Halal & Banquet Operations)
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Assistant (Western Food)
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Cook
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 4 days off per month, 11am – 11pm (10 hours per day, 2-hour break)
Assistant Manager (Restaurant)
- Industry
- Job Category
- Salary $3,500 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Chef
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week (exact schedule not specified)
Restaurant Waiter
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays when required
Chef De Partie
- Industry
- Job Category
- Salary $2,900 - $3,600 SGD
- Job Type Full-Time
- Location East Area
- Working Hours * 5 days / 44 hours, 6 days / 48 hours.
Commis Cook
- Industry
- Job Category
- Salary $2,200 - $2,700 SGD
- Job Type Full-Time
- Location West Area
- Working Hours - 5.5 day44 hour week. [One north:] Monday to Friday 11am to 8pm, Saturday 11am to 3pm, Sunday Closed. [Sentosa:] 9am to 630pm, Wed closed, Half day either on Monday, Tuesday or Thursday.
Chef (Rotate Night Shift Required)
- Industry
- Job Category
- Salary $3,800 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10 hours per day (11am–2am) with 2-hour break, 4 days off per month, Standby for night shift, Rotational night shift work.
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Curious about the salary for F&B (Western)?
Estimated Average
$3,744/month
Typical Salary Range
$1,300 ~ $12,000 /month
Are you interested in this salary level?
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