Cook / Senior Cook / Chef de Partie (Western Cuisine)

Description

We are seeking a Cook / Senior Cook / Chef de Partie to join a kitchen team. The role involves preparing and cooking Western cuisine dishes, ensuring food quality and consistency, and upholding hygiene and safety standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook menu items according to recipes and specifications * Maintain consistent quality and presentation of dishes * Operate kitchen equipment safely and properly at all times * Maintain a clean and organized workstation, complying with health and sanitation regulations * Perform any other ad-hoc duties as required for operations

Qualifications and Requirements

* Certificate in Culinary Skills or equivalent * At least 1 year of working experience in Western cuisine preferred * Ability to work weekends and public holidays * Strong commitment to food hygiene and safety standards

Working Condition

Working hours

5.5 days rostered work week (44 hours per week), Split shift required (3pm – 6pm break)