Restaurant Manager

Description

Oversee multiple aspects of restaurant operations EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Streamline processes to ensure efficiency and quality across outlets - Support outlet managers in staffing, training, and scheduling - Monitor budgets, inventory, and operational KPIs

Qualifications and Requirements

- Minimum 3 years of experience in F&B operations or multi-outlet management - Strong analytical, leadership, and problem-solving skills - Excellent knowledge of F&B operations, standards, and compliance - Ability to work shifts, weekends, and public holidays - Experience managing multiple outlets is an advantage