Assistant Manager (Restaurant)

Description

Support daily restaurant operations, manage staff, ensure compliance with safety regulations, and drive a profitable and high-quality dining experience. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee opening and closing of the restaurant - Recruit, induct, and mentor new staff members - Schedule shifts and assign tables to waitstaff - Resolve customer inquiries and complaints professionally - Conduct payroll activities accurately and timely - Ensure compliance with health and safety regulations - Purchase ingredients, kitchen utensils, and equipment as needed - Source better deals for resources and equipment - Record all income and expenses, ensuring cash registers are balanced

Qualifications and Requirements

- Minimum 2 years of experience in F&B or restaurant management - Strong leadership and team management skills - Excellent communication and problem-solving abilities - Knowledge of restaurant operations, inventory, and cost control - Ability to work in a fast-paced environment