Sous Chef
- Industry
- Job Category
- Salary $4,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
51-75 of 201
Chef de Partie
- Industry
- Job Category
- Salary $2,300 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Senior F&B Service Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $3,400 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Retail working hours
Cook / Demi Chef
- Industry
- Job Category
- Salary $2,400 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with rotating shifts, including weekends and public holidays
Chef
- Industry
- Job Category
- Salary $2,750 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie / Junior Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 or 6 days (to be confirmed during interview), Tue to Sun, 10:30 AM – 9:30 PM (includes 2-hour break)
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days / 44hours per week
Restaurant Waiter
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, retail/restaurant hours including weekends and public holidays
Chef de Parties ( Western Cuisine )
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week [ 44 hours per week; Split Shift required ]
Sous Chef - Western Cuisine
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day rostered work week, 44 hours per week, split shift (Kitchen closed 3pm–6pm).
Cook / Senior Cook / Chef de Partie (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week (44 hours per week), Split shift required (3pm – 6pm break)
Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with rotating shifts, including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time with creative scheduling
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Supervisor / Service
- Industry
- Job Category
- Salary $2,500 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 5 days, 1130am - 9pm
Kitchen Helper
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 working days, 11:30am - 2:30pm and 6:00pm - 10:30pm
Service Staff
- Industry
- Job Category
- Salary $2,200 - $2,900 SGD
- Job Type Full-Time
- Location North East Area
- Working Hours - 5days, 10hrs per day (excluding 2 hrs break betweek)
Kitchen Assistant
- Industry
- Job Category
- Salary $1,800 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef De Partie
- Industry
- Job Category
- Salary $2,900 - $3,600 SGD
- Job Type Full-Time
- Location East Area
- Working Hours * 5 days / 44 hours, 6 days / 48 hours.
Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,200 - $4,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift work schedule, Required to work on weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $4,500 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, including evenings, weekends, and public holidays
Chef (Rotate Night Shift Required)
- Industry
- Job Category
- Salary $3,800 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10 hours per day (11am–2am) with 2-hour break, 4 days off per month, Standby for night shift, Rotational night shift work.
Curious about the salary for F&B (Western)?
Estimated Average
$3,744/month
Typical Salary Range
$1,300 ~ $12,000 /month
Are you interested in this salary level?
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