Western Sous Chef

Description

We are looking for a Western Sous Chef to support daily food production and maintain high culinary standards across multiple outlets. The role requires strong technical cooking skills, food safety knowledge, and the ability to manage kitchen operations efficiently. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare food according to recipes, specifications, and presentation standards * Maintain stock inventory and ensure proper labeling and safe storage of all products * Conduct and record daily food temperature checks * Keep production areas clean, safe, and well-organized at all times * Handle kitchen equipment safely and report malfunctions promptly * Ensure compliance with food hygiene, safety, and sanitation practices * Report workplace incidents, performance issues, or equipment needs to management * Adhere to grooming and appearance standards while upholding company values * Perform additional duties as assigned to support kitchen operations

Qualifications and Requirements

* Minimum 2 years of experience in Western cuisine or similar kitchen environment * Strong knowledge of food safety, hygiene, and sanitation practices * Good communication and teamwork skills * Ability to manage stock, maintain standards, and work under pressure * High attention to detail and commitment to quality

Working Condition

Working hours

Full-time schedule, including weekends and public holidays when required