Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
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F&B Manager
- Industry
- Job Category
- Salary $5,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule. Includes evenings,weekends,and public holidays as required.
F&B Operations Manager
- Industry
- Job Category
- Salary $7,500 - $13,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, roster-based including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,180 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rostered shifts, including weekends and public holidays
Restaurant Manager / Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule
F&B Service Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, Rotating shifts between 7am and 10pm, 44 hours per week.
Outlet Manager
- Industry
- Job Category
- Salary $2,700 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 48 hours work week, 6 off days a month
Chef De Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 Days per week roster
Junior Chef / Kitchen Assistant
- Industry
- Job Category
- Salary $2,500 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based schedule including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 - 6 DAYS (44 HOURS A WEEK)
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts, including weekends and public holidays
Demi Chef
- Industry
- Job Category
- Salary $3,000 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, full-day shifts based on roster; off-days include 1 Sunday and 1 weekday
South / North Indian Chef
- Industry
- Job Category
- Salary $5,000 - $7,500 SGD
- Job Type Full-Time
- Location West Area
- Working Hours Willingness to work flexible hours, including evenings and weekends
Head Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Pizza Specialist / Sous Chef
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Commis Cook- Chef De Partie
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 44-50 hours a week, Shift depends on the weekly roster
Demi Chef / Chef de Partie
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 44 hours total, straight shifts including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,000 - $2,350 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week including weekends and public holidays
Sous Chef - Italian Cuisine / Pizza Station
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tuesday – Sunday), fixed off Monday. 44 hours/week, 10:00am – 2:00pm, 5:30pm – 9:30pm.
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef (Rotate Night Shift Required)
- Industry
- Job Category
- Salary $3,800 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10 hours per day (11am–2am) with 2-hour break, 4 days off per month, Standby for night shift, Rotational night shift work.
Kitchen Helper
- Industry
- Job Category
- Salary $2,015 - $2,700 SGD
- Job Type Full-Time
- Location Central Business District
R&D Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Senior Host/Hostess
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days work week/44hrs
Production / Central Kitchen Sous Chef (Chinese Cuisine)
- Industry
- Job Category
- Salary $4,000 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week (Mon–Sun, on shift basis)
Curious about the salary for F&B?
Estimated Average
$3,953/month
Typical Salary Range
$500 ~ $34,000 /month
Are you interested in this salary level?
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