Restaurant Manager

Description

The Restaurant Manager is responsible for overseeing smooth restaurant operations, supervising staff, ensuring hygiene compliance, managing budgets, and building strong customer relationships. This role requires both leadership and operational management to achieve high service and profitability standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Oversee daily restaurant operations to ensure smooth workflow * Supervise kitchen staff and waitstaff, providing guidance and feedback * Prepare and present daily budget reports covering revenue and costs * Ensure compliance with restaurant hygiene and safety regulations * Recruit, train, and onboard new employees to meet service standards * Interact with diners to ensure satisfaction and build positive rapport * Handle guest feedback and resolve complaints professionally

Qualifications and Requirements

* Minimum 3 years of experience in restaurant or F&B management * Strong leadership and team management skills * Knowledge of F&B hygiene and compliance regulations * Ability to manage budgets, monitor costs, and control expenses * Excellent communication and interpersonal skills * Customer-service oriented with problem-solving abilities

Working Condition

Working hours

Contract or Full-Time