Head Chef

Description

Seeking an experienced Head Chef to lead the kitchen team and oversee operations for our American-Mexican inspired restaurant. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Lead the kitchen team and manage daily kitchen operations - Develop, refine, and execute an American-Mexican inspired menu - Maintain high standards of food quality, presentation, and consistency - Ensure kitchen hygiene, food safety, and compliance with health regulations - Manage food costs, inventory, and supplier relationships - Train, motivate, and mentor junior chefs and kitchen staff

Qualifications and Requirements

- Proven experience as Head Chef or Sous Chef in American/Mexican cuisine - Strong leadership, organizational, and time-management skills - Ability to create authentic and modern menu items with consistent execution - Knowledge of cost control, stock management, and kitchen operations - Excellent communication and teamwork skills

Qualification

Experience

5+ years (Middle Management level)