Head Cook

Description

Prepare all South Indian and North Indian dishes for breakfast, lunch, and dinner.

Responsibilities and Duties

- Ensure food is tasty, hygienic, and presented well. - Work effectively as part of the kitchen team to maximize output. - Follow instructions from the Restaurant Manager meticulously. - Delegate and extract work from team members as needed. - Maintain proper hygiene and minimize food wastage. - Demonstrate knowledge of Indian spices and cooking techniques. - Maintain discipline and good interpersonal relations within the kitchen. - Be punctual and willing to work shifts or staggered hours. - Attend training and follow instructions carefully.

Qualifications and Requirements

- Proven experience as a head cook. - Skilled in using cutting tools, cookware, and bakeware. - Knowledge of various cooking methods (grilling, baking, boiling, etc.). - Ability to follow sanitation procedures. - Teamwork skills and good communication. - Excellent physical condition and stamina.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends