Food Outlet Manager

Description

Responsible for managing 1–2 outlets, overseeing daily operations, business performance, and leading the team to deliver excellent service and quality standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supports superior in achieving positive business outcomes for the assigned area. - Sales & Business Results: Drive revenue growth and profitability of assigned outlets. - Safety & QSC: Ensure safety, quality, service, and cleanliness standards are consistently met. - People Management: Oversee staff morale, training, and development to enhance performance. - Administration: Manage outlet documentation, reports, and operational procedures.

Qualifications and Requirements

- No requirement

Working Condition

Working hours

Shift-based; includes weekends and public holidays