Demi Chef / Chef de Partie

Description

We are hiring Demi Chefs and Chefs de Partie with experience in French cuisine to join outlets and central kitchen teams across islandwide locations. The role offers a 5-day work schedule, opportunities for culinary creativity, and exposure to refined French dining standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in the creation and preparation of French cuisine dishes * Ensure food handling and hygiene regulations meet NEA standards * Maintain quality, quantity, and consistency in line with standard recipes * Verify that all received ingredients are of correct quality and stored properly * Cooperate with senior chefs and colleagues to deliver excellent dining experiences * Support daily kitchen operations and maintain station cleanliness

Qualifications and Requirements

* 2–3 years of relevant experience in French cuisine * Ability to adapt and learn across different kitchen stations * Strong teamwork and communication skills * Professional and positive attitude at all times * Willingness to work on weekends and public holidays within a 5-day roster

Working Condition

Working hours

5-day work week, 44 hours total, straight shifts including weekends and public holidays