Restaurant Manager

Description

Oversee daily restaurant operations, ensuring exceptional service, high-quality food, staff management, and operational efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supervise restaurant shifts to ensure smooth operations - Train new and current employees on customer service, food safety, and company policies - Handle customer complaints professionally to maximize satisfaction - Create staff schedules and track work hours and payroll - Appraise staff performance and provide feedback for improvement - Recruit and interview new employees aligned with the restaurant culture - Manage daily front- and back-of-house operations including inventory, supply ordering, and food preparation - Ensure compliance with sanitation and safety regulations - Create and analyze weekly, monthly, and annual financial and operational reports - Control operational costs and identify ways to reduce waste and improve profitability - Review product quality and source new vendors or suppliers as needed

Qualifications and Requirements

- Experience in the restaurant industry, preferably in supervisory or managerial roles - Strong interpersonal and communication skills - Knowledge of bookkeeping, budgeting, payroll, and inventory management - Leadership abilities to motivate, train, and evaluate staff - Ability to set goals, delegate tasks, and oversee performance

Working Condition

Working hours

Full-time, flexible hours