Cook
- Industry
- Job Category
- Salary $3,750 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 6-day work week including weekends and public holidays
301-325 of 2004
Chef
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 50hours per week
F&B Service Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, Rotating shifts between 7am and 10pm, 44 hours per week.
Senior Cook
- Industry
- Job Category
- Salary $2,470 - $2,870 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 to 5.5 days a week, 44 hours a week + OT( 8 hours on average) Split Shift
Chef de Cuisine
- Industry
- Job Category
- Salary $5,000 - $9,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Standard full-time hours, with flexibility required to accommodate a dynamic hospitality environment.
Service Crew
- Industry
- Job Category
- Salary $2,100 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Senior Host/Hostess
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5 days work week/44hrs
Demi Chef / Chef de Partie
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule – 5-day work week
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $9,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Flexible hours
Kitchen Crew / Cook
- Industry
- Job Category
- Salary $2,800 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Service Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location East Area
- Working Hours 7hrs20min/day (Split shift)
F&B Crew
- Industry
- Job Category
- Salary $2,400 - $2,400 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Monday to Friday, 10:00am – 3:00pm (no weekends, no public holidays; lunch provided)
Kitchen Assistant
- Industry
- Job Category
- Salary $2,000 - $2,200 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - 44 hours/week, 5.5 days / week
Head Chef
- Industry
- Job Category
- Salary $8,500 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with flexibility for weekends, public holidays, and special events
Café Service Crew
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts, weekends and public holidays expected
Sous Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time with shift and split-shift schedules, Includes weekends and public holidays.
Service Crew
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ●5 working days, 11:30am - 2:30pm and 6:00pm - 10:30pm
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours * 11am to 9pm / 6 days per week
Central Kitchen Crew
- Industry
- Job Category
- Salary $2,200 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Monday to Friday, 6:30 am – 4:00 pm (no weekends and public holidays)
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Assistant Baker (Pastry)
- Industry
- Job Category
- Salary $2,000 - $2,700 SGD
- Job Type Full-Time
- Location East Area
- Working Hours ・6 days’ work, week 8/9 hours work per day (8am to 5/6pm)
Senior Sous Chef
- Industry
- Job Category
- Salary $5,000 - $8,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time position, 5.5-day work week including weekends and public holidays
Executive Sous Chef
- Industry
- Job Category
- Salary $8,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5–6 days per week, including weekends, evenings, and public holidays as required
Sous Chef / Assistant Head Chef
- Industry
- Job Category
- Salary $3,500 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5.5-day work week including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time with flexible scheduling. Includes weekends and public holidays.