Chinese Cuisine Chef

Description

Seeking for a skilled Chinese Cuisine Chef to develop and manage authentic Chinese dishes, oversee kitchen operations, and maintain high standards of food quality and hygiene. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Develop and plan menus and daily specials - Create prep lists for kitchen crew - Manage food costing and inventory - Maintain standards for food storage, rotation, quality, and appearance - Ensure compliance with applicable health codes and regulations - Establish maintenance and cleaning schedules for equipment, storage, and work areas - Participate in interview process and selection of kitchen staff

Qualifications and Requirements

- Minimum 3 years of experience in Chinese cuisine, including Sichuan and Dongbei dishes - Familiarity with Chinese spices and cooking techniques - Strong culinary skills and ability to manage kitchen operations