Italian Cuisine Chef

Description

Prepare and present high-quality dishes in accordance with established recipes.

Responsibilities and Duties

- Delight guests with beautifully plated and flavorful meals. - Collaborate with chefs to enhance menus based on feedback and seasonal ingredients. - Ensure consistency in taste, presentation, and portioning. - Maintain cleanliness and organization within assigned kitchen section. - Ensure proper use, care, and storage of kitchen equipment and tools. - Monitor inventory and manage stock levels for efficient operations.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends