Kitchen Supervisor – Japanese Dining

Description

A growing modern Japanese dining brand known for blending traditional flavors with contemporary touches. Seeking an experienced and dependable Kitchen Supervisor to oversee daily kitchen operations and grow toward a Sous Chef role. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and serve Japanese dishes (donburi, sashimi, grilled items) with accuracy and consistency - Supervise and lead kitchen team during service - Coordinate with the Head Chef for smooth operations across stations - Maintain high standards of hygiene, safety, and cleanliness - Ensure plating and presentation meet brand expectations

Qualifications and Requirements

- minimum: 2 years professional kitchen experience - Proficient with essential kitchen tools and techniques - Reliable and composed under pressure - Supportive team player - Ambitious and eager to take on greater responsibilities

Working Condition

Working hours

Choice of 5 or 6 working days per week