Head Chef

Description

Lead and manage the kitchen team, oversee operations, specialize in steak, pasta, and burgers, innovate menus, and maintain high standards of quality, efficiency, and hygiene." EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Oversee entire kitchen operations, from food preparation to service - Lead and manage kitchen staff, including training, scheduling, and performance - Ensure all dishes, especially steak, pasta, and burgers, are consistently prepared to high standards - Create and improve recipes to ensure taste, presentation, and portion consistency - Streamline workflow for improved efficiency without compromising quality - Manage inventory, ordering, and food costs while minimizing wastage - Maintain hygiene, safety, and cleanliness standards in compliance with regulations - Collaborate with management on seasonal menus, specials, and promotions - Monitor customer feedback and adapt to improve quality and service

Qualifications and Requirements

- Proven experience as a Head Chef or Senior Chef in a restaurant environment - Strong background in Western cuisine, particularly steak, pasta, and burgers - Excellent leadership and communication skills - Effective time management and ability to handle pressure in fast-paced settings - Creative mindset with ability to innovate and adapt recipes - Solid understanding of food safety and kitchen operations - Flexibility to work evenings, weekends, and public holidays - Ability to design and implement improved workflow processes

Qualification

Experience

8 years (Manager level)