Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule including weekends and public holidays when required
101-125 of 200
Kitchen Crew (Western Casual Dining)
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotational shifts, Includes weekends and public holidays.
Sous Chef
- Industry
- Job Category
- Salary $3,400 - $4,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Rotating shifts including weekends and public holidays
Western Cuisine Chef
- Industry
- Job Category
- Salary $2,000 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
Western Sous Chef
- Industry
- Job Category
- Salary $3,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule, including weekends and public holidays when required
Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 days / 44hours per week
Junior Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,500 - $6,500 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Helper
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days rostered work week, 44 hours per week, Split shift (kitchen closes 3pm–6pm)
Head Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Kitchen Crew
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6-day work week, full-time schedule including weekends and public holidays
Restaurant F&B Server
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]
Chef & Kitchen Manager
- Industry
- Job Category
- Salary $6,500 - $12,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Compressed work schedule
Kitchen Chef
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week (exact schedule not specified)
Commis Cook / Demi Chef (Western Cafe)
- Industry
- Job Category
- Salary $2,900 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 working days ( Off day - 1 Sunday and 1 weekday), Full day shift based on rostering (11am - 11pm)
Restaurant Manager
- Industry
- Job Category
- Salary $4,100 - $4,400 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, with rotating shifts including weekends and public holidays
Restaurant Manager
- Industry
- Job Category
- Salary $3,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Shift-based (including weekends and public holidays)
Chef de Partie / Junior Sous Chef (Western Cuisine)
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5 or 6 days (to be confirmed during interview), Tue to Sun, 10:30 AM – 9:30 PM (includes 2-hour break)
Kitchen Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day rostered work week, 44 hours per week, split shift (Kitchen closed 3pm–6pm)
Head Chef
- Industry
- Job Category
- Salary $7,500 - $10,500 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,600 - $3,300 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day work week (44 hours), with rostered shifts and a required split shift.
Junior Sous Chef (Halal & Banquet Operations)
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Manager
- Industry
- Job Category
- Salary $7,300 - $8,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 to 6 days per week (including weekends and PH as required)
Senior Service Crew (Western Cuisine)
- Industry
- Job Category
- Salary $2,500 - $2,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 days per week, 44 hours weekly, Rotating shifts between 7am and 10pm, Includes weekends and public holidays.
Commis Cook
- Industry
- Job Category
- Salary $1,800 - $2,200 SGD
- Job Type Full-Time
- Location Novena-Thomson Area
- Working Hours * 5 days work week 10 hours daily, including 1-hour meal time. 2 shifts available: Morning (9am - 7pm) and Afternoon (12pm - 10pm).
Curious about the salary for F&B (Western)?
Estimated Average
$3,744/month
Typical Salary Range
$1,300 ~ $12,000 /month
Are you interested in this salary level?
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