Senior Service Crew (Western Cuisine)

Description

A dining establishment specializing in Western cuisine is seeking a Senior Service Crew member. The role focuses on ensuring smooth daily operations, delivering excellent customer service, and maintaining a clean and welcoming environment for guests. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Deliver warm, genuine service to provide an excellent guest experience * Take, prepare, and serve food and beverage orders promptly * Operate the cash register and handle cashiering duties * Ensure products are well stocked and displays remain attractive * Maintain cleanliness of workstations and strictly follow health and sanitation standards * Support day-to-day operations, including opening and closing duties * Perform other ad-hoc tasks as required

Qualifications and Requirements

* Minimum 1 year of experience in F&B (cafes, restaurants, or similar capacity preferred) * Ability to work on weekends and public holidays * Strong interpersonal and communication skills * Service-oriented mindset with attention to detail

Working Condition

Working hours

5.5 days per week, 44 hours weekly, Rotating shifts between 7am and 10pm, Includes weekends and public holidays.