Service Crew (Western Cuisine & Pastry Restaurant)

Description

Maintain high standards of cleanliness and hygiene in work areas EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Provide warm and genuine service to ensure excellent guest experience - Take, prepare, and serve food and beverage orders; operate cash register - Ensure products are well stocked and display areas remain attractive and clean - Comply with all health and sanitation regulations - Perform any other ad-hoc duties as required by operations

Qualifications and Requirements

- Preferably 1 year of experience in F&B, cafes, restaurants, or similar capacity - Able to work on weekends and public holidays