Chef de Partie
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, 5.5 days per week (roster arrangement)
76-100 of 171
Chef de Partie / Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts, including weekends and public holidays
Chef De Partie (Italian Cuisine)
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5 Days per week roster
Part Time Service Crew
- Industry
- Job Category
- Salary $1,600 - $2,400 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Flexible
Pizza Chef
- Industry
- Job Category
- Salary $3,200 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days/week (Tuesday – Sunday), fixed off on Monday, 44 hours/week, Daily schedule: 10:00am – 2:00pm, 5:30pm – 9:30pm
Pizza Crew (Part Time / Casual)
- Industry
- Job Category
- Salary $2,000 - $2,800 SGD
- Job Type Part-Time
- Location Central Business District
F&B Assistant Operations Manager
- Industry
- Job Category
- Salary $5,000 - $6,800 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef (Italian Cuisine / Pizza Station)
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days (Tuesday - Sunday), Total per week: 44 hours.
Junior Chef de Partie
- Industry
- Job Category
- Salary $2,300 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule; 6 off days per month; weekends, public holidays, and split shifts required
Senior Cook / Chef de Partie
- Industry
- Job Category
- Salary $3,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days work week
Demi Chef
- Industry
- Job Category
- Salary $2,400 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - 50 hours, 5 days a week. Off days non-fixed
Executive Chef
- Industry
- Job Category
- Salary $6,000 - $10,500 SGD
- Job Type Full-Time
- Location Central Business District
Junior Sous Chef
- Industry
- Job Category
- Salary $3,500 - $6,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts, including weekends and public holidays
Junior Chef de Partie (Bakery / Pizza Station)
- Industry
- Job Category
- Salary $3,300 - $3,600 SGD
- Job Type Full-Time
- Location West Area
- Working Hours Ability to work a 6-day roster per week
Pizza Chef
- Industry
- Job Category
- Salary $4,500 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Chef de Partie
- Industry
- Job Category
- Salary $2,200 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time schedule with shifts, including weekends and public holidays
Pizza Maker / Sous Chef
- Industry
- Job Category
- Salary $3,200 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)
Chef de Partie / Demi Chef
- Industry
- Job Category
- Salary $2,500 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Restaurant Manager
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, straight shifts; weekends and public holidays required
Chef De Partie - Italian Cuisine (Fine Dine / Casual)
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Ability to work a 5.5-day roster per week.
Junior Sous Chef (Italian Posh Restaurant)
- Industry
- Job Category
- Salary $4,200 - $4,500 SGD
- Job Type Full-Time
- Location Islandwide
- Working Hours Willingness to work flexible hours, including evenings and weekends
Service Crew / Senior Crew
- Industry
- Job Category
- Salary $2,180 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week, 50 hours total
Demi Chef / Chef de Partie (Pastry)
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5-day work week with straight shifts; split-shift allowance provided; weekends and public holidays required
Chef / Sous Chef
- Industry
- Job Category
- Salary $3,600 - $4,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, rostered shifts including weekends and public holidays
Curious about the salary for F&B (Italian)?
Estimated Average
$3,816/month
Typical Salary Range
$1,600 ~ $13,000 /month
Are you interested in this salary level?
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