Chef de Partie - Italian Cuisine

Description

Prepare and cook Italian dishes (pasta, risotto, antipasti, pizza) according to standard recipes

Responsibilities and Duties

- Supervise mise en place and ensure section readiness for service - Guide and support Commis and junior staff - Maintain strict hygiene and food safety standards (NEA & SFA compliance) - Track stock levels, receive supplies, and report low inventory - Coordinate with other kitchen sections during peak periods

Qualifications and Requirements

- Prior experience in an Italian kitchen - Strong knowledge of Italian ingredients, techniques, and plating - Culinary diploma or certificate preferred - Team player; calm and steady under pressure - Detail-oriented with a commitment to high standards

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends