Chef de Partie (Italian)

Description

The Chef de Partie is responsible for daily preparation of pizza doughs, pasta, sauces, gelato, sorbets, and Italian cold cuts, ensuring quality and consistency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Assist Sous Chefs with daily kitchen operations including preparing pizzas and pastas from scratch. - Ensure consistency in taste, quality, temperature, and preparation of all dishes. - Prepare mise-en-place for kitchen operations. - Maintain and upkeep kitchen machinery and equipment. - Facilitate ordering and receiving of inventory. - Ensure compliance with health and safety regulations during food preparation.

Qualifications and Requirements

- Valid Food Hygiene Certificate (minimum Level 1). - Good understanding of ingredient preparation and storage. - Excellent attitude towards learning; open to aspiring chefs with little or no Italian cuisine experience. - Takes pride and responsibility in their work.